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Best time to visit: April through October and during Carnevale (February/March, depending on the year)


Go for this:
Visiting Venice’s lesser-known outer islands like Torcello or Venissa after having experienced a private glass blowing session on the island of Murano. Learning about the differences in Prosecco from winemakers in Valdobbiadene and Conegliano.


But try this:
 Taking a private tour of the Peggy Guggenheim Museum after seeing the masterpieces of the world’s most talented artists at the Biennale. Walking in the footsteps of World War I soldiers in the Dolomites, discovering fortresses, tunnels, and trenches along the Asiago Plateau is right out of a Steven Spielberg film.


Favorite hotels:

  • Aman Venice for pampering and a splurge, the esteemed hotel group’s first city hotel.

  • Belmond Cipriani for some rest and relaxation, The Talented Mr. Ripley-style.

  • Hotel Adler as base camp for the Dolomites.

Favorite guest experience: Sipping wine at Allegrini Estate in the Valpolicella region while admiring the grotesque Renaissance-era fireplace at Villa della Torre. Dressing up in a period costume and attending a masquerade ball in a private Venetian palace on the Grand Canal at Carnevale.


Favorite restaurant:
Le Calandre in Padova

Foods: Cicchetti, pandoro, polenta, spritz, risi e bisi, baccalà mantecato, sarde in saor, folpi, tiramisù, white asparagus from Bassano del Grappa, radicchio trevigiano

Wines:

  • Corvina

  • Garganega

  • Prosecco

  • Amarone

  • Moscato d’Asti

  • Barbera d’Alba

  • Grappa

 


 

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Let’s start planning

We’d be delighted to discuss designing a customized travel program for you.

Give us a call at +1 646-767-0089

Or write to us at info@authentic-explorations.com