1. Reykjavik & Greater Capital Area

2. South-East

3. South

4. North

5. West

6. The Golden Circle

Best time to visit:

• Spring/Summer (May to September): Enjoy long days under the midnight sun, perfect for exploring Þingvellir, Gullfoss, and Geysir or taking day trips to Breiðafjörður’s islands.

• Winter (October to March): Witness the Northern Lights and explore the Víðgelmir Cave, one of Iceland's largest lava caves known for its stunning ice formations and captivating lava stalactites and stalagmites.

Go for this: The Golden Circle is Iceland's most famous tourist route, featuring three of the country's most iconic natural attractions. Þingvellir National Park, a UNESCO World Heritage Site, showcases stunning landscapes and historic significance as the site of Iceland's first parliament. Gullfoss Waterfall, known as the "Golden Falls," offers breathtaking views with its powerful cascade. The Geysir geothermal area is home to Strokkur, which erupts every few minutes, shooting boiling water up to 40 meters high.

But try this:  Langjökull Glacier Ice Cave & Snowmobile Tour: For an adrenaline-packed adventure, take the Langjökull Glacier Ice Cave & Snowmobile Tour. This thrilling experience lets you explore Iceland’s second-largest glacier. The tour includes a ride across the vast icy terrain on snowmobiles and a visit to the natural ice cave within the glacier.

Favorite hotel: Torfhús Retreat offers luxury accommodation with a unique Icelandic twist. The turf houses are inspired by traditional Icelandic architecture, providing a cozy and authentic experience. Each house is equipped with modern amenities and private hot tubs, ensuring a relaxing and memorable stay.

Favorite guest experience: Hrunalaug is a hidden gem among Iceland’s hot springs. This natural hot spring offers a tranquil and intimate bathing experience in the scenic countryside. Surrounded by nature, it’s a perfect spot to relax and unwind while enjoying the serene beauty of Iceland.

Favorite restaurant: Friðheimar Farm is renowned for its greenhouse restaurant, where tomatoes are grown year-round using geothermal energy. The restaurant offers a unique dining experience featuring fresh tomato dishes, including their famous tomato soup, served amidst the lush greenhouses.

Foods:

• Tomatoes from Friðheimar: Enjoy fresh tomatoes and dishes made from them at the greenhouse restaurant.

• Geothermal Rye Bread: Try this traditional Icelandic bread baked using geothermal heat.

• Mushrooms from Flúðasveppir: Taste fresh, locally grown mushrooms from the farm in Flúðir.

• Ice Cream from Efstidalur Cow Farm: Savor delicious homemade ice cream at this family-run dairy farm, made from their own cows' milk.

Drinks: Tomato Beer and Bloody Mary from Friðheimar Farm: Friðheimar offers a range of unique tomato-based drinks, including their own tomato beer and a delicious Bloody Mary made with fresh tomatoes grown on-site.

Select photos credited to Ozzo